Dear Sarina,
It was great having you as my student! I'm sure you will continue to be a success! Keep the fork, dessert is on the way! :)
Ms. Julia :)
Sarina Medina GLION 5th. level Blog
Wednesday, June 1, 2016
Friday, May 27, 2016
The End...
GOOD BYE MISS JULIA♥
Thank you for all the knowledge you gave to me, you taught me to be a responsible person, to be at school on time, even if it was to early, I always tried to make an effort and be in the classroom.
I learned several new vocabulary, and I could used on my carrer, many topics about tourism and the importance that it have in all the world, the correct way to take notes, acronyms and a lot more stuff. thank to Miss Julia I lost my fear to pass in front of the group :). but the most important thing that Im going to take of these class is that, you always have to be learning and keep yourself going. A lot of thanks Miss Julia
Whit love: Sari.
p.s. sorry about all my absences :(
Friday, May 20, 2016
Friday, April 22, 2016
My Favorite Recipes
Caprese Salad
INGREDIENTS:
2 large tomatoes, sliced
6-8 ounces fresh mozzarella cheese, sliced
Handful of fresh basil
Drizzle extra-virgin olive oil
Sea salt and pepper
1/3 cup balsamic vinegar
6-8 ounces fresh mozzarella cheese, sliced
Handful of fresh basil
Drizzle extra-virgin olive oil
Sea salt and pepper
1/3 cup balsamic vinegar
Caprese salad is my number one favorite salad! OK, let’s be honest..it’s the only salad I like :D. Caprese is a simple, flavorful, refreshing summertime dish.
DIRECTIONS:
(balsamic reduction): In a small saucepan over medium-low heat, bring the balsamic vinegar to a boil.
Reduce the heat to low and let simmer, swirling the pan occasionally, until reduced to about half of the original amount (15 minutes or little bit less) Watch it carefully. Remove from the heat and set aside. Meanwhile, assemble the salad by layering the tomato, mozzarella, and basil.
Lightly drizzle the olive oil and balsamic reduction over the salad and sprinkle with salt and pepper.
" VERY EASY AND DELICIOUS "
Tortilla Soup
INGREDIENTS
- .6 tablespoons cooking oil
- 8 corn tortillas, halved and cut crosswise into strips
- 1 onion, chopped
- 4 large cloves garlic, smashed
- 3 cups of crushed tomatoes
- salt
- 1 avocado (topping)
- 1/4 pound fresh cheese (topping)
- Lime, for serving (topping)
- Directions
- The elaboration of the soup is very easy.
- 1.- You need to put all the ingredients on the blender (except the toppings), Set a side
- 2.- put the oil in a pot let it warm, then put the mix on the pot and fry the soup.
- 3.- serve and garnish with the toppings.
- the most delicious soup in the world and is Mexican, the texture is very soft is like velvet, AMAZING....!
Cochinita pibil (ko-chin-ee-ta pee-beel) is an easy braised pork dish that originally comes from the Yucatan in Mexico.
3-4 pounds pork shoulder
1 cup orange juice, freshly squeezed if possible
1/2 cup lime juice, juice of 4-5 limes
1 teaspoons salt
3 ounces of red (rojo) achiote paste, available in Latin markets
Pickled red onions (optional), for garnish
Dry Mexican cheese (queso seco), for garnish
Chopped cilantro, for garnish
Lime wedges, for garnish
COCONUT Bonbons
12 Nabisco Famous Chocolate Wafers
1/4 cup shredded unsweetened coconut
2 pints coconut sorbet
12 whole almonds
26 ounces semisweet or bittersweet chocolate, chopped
1 tablespoon vegetable shortening
FAVORITE DESSERT EVER ♥
CHIPOTLE & SOUR CREAM DIP
FAVORITE DESSERT EVER ♥
CHIPOTLE & SOUR CREAM DIP
- 7ounces chipotle chiles in adobo
- 16ounces sour cream
- 1tablespoon ground cumin
- 1lime, juice of
- salt (start with one good pinch)
- Directions
- Very easy to prepare, you only have to put all the ingredients into the blender.
- serve and enjoyed ♥
Hello Dear Students
Learn the following:
A travel agent is somebody who organizes and books trips for tourists.
An overseas rep is somebody who helps travel agents and travel organizations to sell holidays, or who manages holidays overseas.
A sales rep is responsible for selling products and services.
An events manager is somebody who organizes activities for tourists or big events such as concerts.
A receptionist is somebody who welcomes and registers guests in a hotel.
A chef is the manager of a restaurant kitchen.
A housekeeper is the person responsible for the smooth running of a hotel.
A food and beverage manager is responsible for buying food and drinks for restaurants.
Study the acronyms and abbreviations!!!!!
Find out what these mean and learn them:
BHA
ETOA
NRA
NTA
PATA
TTRA
WTO
WTTC
YHA
Enjoy!! :)
Friday, March 18, 2016
SAN QUINTIN B.C.
San Quintín is a coastal town on the west coast of the Mexican state of Baja California, in the municipio of Ensenada; the town is also in the middle of an important agricultural area, especially for growing strawberries and tomatoes. The largest nearby locality is Lázaro Cardenas.
HISTORY
In the 1880's some land in San Quintin were British-owned company Colonization Company acquired much of the area in order to create an empire of wheat. The progressed which was built a mill and a wharf for transportation also wheat, which required the construction of a railway to join a road leading south Pacific. But a drought devastated the empire and by 1900 the colonists had abandoned San Quintin. San Quintin now has a vast and progressive agriculture.ATTRACTIONS IN SAN QUINTIN...
Friday, March 4, 2016
The Ruta del Vino...
Things to do in the ruta del vino
there's a lot of things to do there
First we have the wine; this delicious colorful, fresh, aromatic drink, is the most amazing thing you can drink for health. my dad always say this is life, because VID means life. the VID is the deck of grapes.
The food there is unbelievably delicious, so much to eat, variety of kinds of food, there's a museum of the ancestors and founders, a curious fact is that a lot of russians live there old people that arrived in the 10's, 20's or before.
I grew there my dad have a little wine cellar there, but the wine its only for us. he buy the tons of grapes and a very good friend of him make the artisanal wine, the wine don't have anything else than grape. no chemical,not reduced with water just grape.
Everybody needs to know this beautiful place because is in our country, full of history, colors ,tastes, wonderful landscapes and the most beautiful sunsets that I ever see.
Things to do in the ruta del vino
there's a lot of things to do there
First we have the wine; this delicious colorful, fresh, aromatic drink, is the most amazing thing you can drink for health. my dad always say this is life, because VID means life. the VID is the deck of grapes.
The food there is unbelievably delicious, so much to eat, variety of kinds of food, there's a museum of the ancestors and founders, a curious fact is that a lot of russians live there old people that arrived in the 10's, 20's or before.
I grew there my dad have a little wine cellar there, but the wine its only for us. he buy the tons of grapes and a very good friend of him make the artisanal wine, the wine don't have anything else than grape. no chemical,not reduced with water just grape.
Everybody needs to know this beautiful place because is in our country, full of history, colors ,tastes, wonderful landscapes and the most beautiful sunsets that I ever see.
I love Valle De Guadalupe.
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